Cargando…

Chemical Composition, Antioxidant, and Antibacterial Activity of Wood Vinegar from Litchi chinensis

The antioxidant and antibacterial activities of wood vinegar from Litchi chinensis, and its components have been studied. The chemical compositions of wood vinegar were analyzed by gas chromatography-mass spectrometry (GC-MS). A total of 17 chemical compounds were identified, representing 83.96% of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yang, Jyh-Ferng, Yang, Cheng-Hong, Liang, Ming-Tsai, Gao, Zi-Jie, Wu, Yuh-Wern, Chuang, Li-Yeh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274201/ https://www.ncbi.nlm.nih.gov/pubmed/27589711 http://dx.doi.org/10.3390/molecules21091150

Ejemplares similares

Antioxidant Efficacy of Litchi (Litchi chinensis Sonn.) Pericarp Extract in Sheep Meat Nuggets
por: Das, Arun K., et al.
Publicado: (2016)

Boosting the Antioxidant Potential of Polymeric Proanthocyanidins in Litchi (Litchi chinensis Sonn.) Pericarp via Biotransformation of Utilizing Lactobacillus Plantarum
por: Liu, Haocheng, et al.
Publicado: (2023)

Guía técnica del cultivo de litchi (litchi chinensis soon)/
por: García Juárez, José Ramón
Publicado: (2005)

Transcriptional changes in litchi (Litchi chinensis Sonn.) inflorescences treated with uniconazole
por: Wei, Yongzan, et al.
Publicado: (2017)

Biological and Phytopharmacological Descriptions of Litchi Chinensis
por: Kilari, Eswar Kumar, et al.
Publicado: (2016)

Biosynthesis of quebrachitol, a transportable photosynthate, in Litchi chinensis
por: Wu, Zi-Chen, et al.
Publicado: (2018)

Identification of Proanthocyanidins from Litchi (Litchi chinensis Sonn.) Pulp by LC-ESI-Q-TOF-MS and Their Antioxidant Activity
por: Lv, Qiang, et al.
Publicado: (2015)

Effect of Tea Polyphenols on Lipid Peroxidation and Antioxidant Activity of Litchi (Litchi chinensis Sonn.) Fruit during Cold Storage
por: Chen, Wenrong, et al.
Publicado: (2014)

Phenolic Profiles and Antioxidant Activity of Litchi (Litchi Chinensis Sonn.) Fruit Pericarp from Different Commercially Available Cultivars
por: Li, Wu, et al.
Publicado: (2012)

Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.)
por: Wang, Hui, et al.
Publicado: (2013)

Análisis edáficos y foliares del cultivo de litchi (litchi chinensis sonn). /
por: Flores Martínez, Carlos
Publicado: (2008)

The GRAS gene family and its roles in seed development in litchi (Litchi chinensis Sonn)
por: Chen, Jingwen, et al.
Publicado: (2021)

Genome-wide identification and expression analysis of carotenoid cleavage oxygenase genes in Litchi (Litchi chinensis Sonn.)
por: Yue, Xiao-Qi, et al.
Publicado: (2022)

Agricultural management and cultivation period alter soil enzymatic activity and bacterial diversity in litchi (Litchi chinensis Sonn.) orchards
por: Chen, Yu-Pei, et al.
Publicado: (2021)

Identifying Litchi (Litchi chinensis Sonn.) Cultivars and Their Genetic Relationships Using Single Nucleotide Polymorphism (SNP) Markers
por: Liu, Wei, et al.
Publicado: (2015)

Antibacterial Activities and Antibacterial Mechanism of Polygonum cuspidatum Extracts against Nosocomial Drug-Resistant Pathogens
por: Su, Pai-Wei, et al.
Publicado: (2015)

Transcriptomics‐based analysis of the causes of sugar receding in Feizixiao litchi (Litchi chinensis Sonn.) pulp
por: Peng, Junjie, et al.
Publicado: (2022)

Alleviative effects of litchi (Litchi chinensis Sonn.) flower on lipid peroxidation and protein degradation in emulsified pork meatballs
por: Ding, Yi, et al.
Publicado: (2015)

Evaluación de reguladores del crecimiento en acodos aéreos en litchi (litchi chinensis soon).
por: Nazario Cortes Cristóbal
Publicado: (1992)

A glucose/mannose binding lectin from litchi (Litchi chinensis) seeds: Biochemical and biophysical characterizations
por: Bose, Partha Pratim, et al.
Publicado: (2016)

Metabolite Differences of Polyphenols in Different Litchi Cultivars (Litchi chinensis Sonn.) Based on Extensive Targeted Metabonomics
por: Jiang, Nonghui, et al.
Publicado: (2021)

Antioxidant Activity of Polysaccharide-enriched Fractions Extracted from Pulp Tissue of Litchi Chinensis Sonn.
por: Kong, Fanli, et al.
Publicado: (2010)

Identification of a Proanthocyanidin from Litchi Chinensis Sonn. Root with Anti-Tyrosinase and Antioxidant Activity
por: Saive, Matthew, et al.
Publicado: (2020)

Metabolites of Procyanidins From Litchi Chinensis Pericarp With Xanthine Oxidase Inhibitory Effect and Antioxidant Activity
por: Sui, Yong, et al.
Publicado: (2021)

Identification of Chilling-Responsive Genes in Litchi chinensis by Transcriptomic Analysis Underlying Phytohormones and Antioxidant Systems
por: Zhang, Xiaoting, et al.
Publicado: (2022)

Predicting antioxidant activity of wood vinegar using color and spectrophotometric parameters
por: Petchpoung, Krittaya, et al.
Publicado: (2020)

Proteinaceous Pancreatic Lipase Inhibitor from the Seed of Litchi chinensis
por: Mhatre, Sveeta V., et al.
Publicado: (2019)

Evaluacion de sustratos para el enraizamiento de acodos aéreos de litchi (litchi chinensis soon).
por: Castillo Benítez Juan Carlos
Publicado: (1992)

Cloning and Expression Analysis of Litchi (Litchi Chinensis Sonn.) Polyphenol Oxidase Gene and Relationship with Postharvest Pericarp Browning
por: Wang, Jiabao, et al.
Publicado: (2014)

Transcriptional changes during ovule development in two genotypes of litchi (Litchi chinensis Sonn.) with contrast in seed size
por: Pathak, Ashish K., et al.
Publicado: (2016)

Comprehensive transcriptomics and proteomics analyses of pollinated and parthenocarpic litchi (Litchi chinensis Sonn.) fruits during early development
por: Liu, Wei, et al.
Publicado: (2017)

The effect of desulfurization on the postharvest quality and sulfite metabolism in pulp of sulfitated “Feizixiao” Litchi (Litchi chinensis Sonn.) fruits
por: Luo, Tao, et al.
Publicado: (2019)

Combined Metabolome and Transcriptome Analyses Unveil the Molecular Mechanisms of Fruit Acidity Variation in Litchi (Litchi chinensis Sonn.)
por: Jiang, Yonghua, et al.
Publicado: (2023)

Hepatoprotective effects of litchi (Litchi chinensis) procyanidin A2 on carbon tetrachloride-induced liver injury in ICR mice
por: Chen, Lih-Geeng, et al.
Publicado: (2017)

Genome-Wide Identification and Expression Analysis of m6A Writers, Erasers, and Readers in Litchi (Litchi chinensis Sonn.)
por: Tang, Liwen, et al.
Publicado: (2022)

Characterization of key aroma-active compounds in lychee (Litchi chinensis Sonn.)
por: Feng, Shi, et al.
Publicado: (2017)

Embolsado de racimos de litchi (Litchi chinensis Sonn.) y su repercusión en la calidad del fruto/
por: Ramírez Martínez, José Enrique
Publicado: (2006)

Storability and Linear Regression Models of Pericarp Browning and Decay in Fifty Litchi (Litchi chinensis Sonn.) Cultivars at Room Temperature Storage
por: Huang, Kan, et al.
Publicado: (2023)

Evaluation of Chemical Constituents of Litchi Pericarp Extracts and Its Antioxidant Activity in Mice
por: Yang, Ziming, et al.
Publicado: (2022)

Integrative effect of drought and low temperature on litchi (Litchi chinensis Sonn.) floral initiation revealed by dynamic genome-wide transcriptome analysis
por: Shen, Jiyuan, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_53nfv0gho4mqgnk3p3v3nckahe