Green Tea Leaves Extract: Microencapsulation, Physicochemical and Storage Stability Study

Green tea polyphenols have been reported to possess many biological properties. Despite the many potential benefits of green tea extracts, their sensitivity to high temperature, pH and oxygen is a major disadvantage hindering their effective utilization in the food industry. Green tea leaves from th...

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Detalles Bibliográficos
Autores principales: Zokti, James A., Sham Baharin, Badlishah, Mohammed, Abdulkarim Sabo, Abas, Faridah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274239/
https://www.ncbi.nlm.nih.gov/pubmed/27472310
http://dx.doi.org/10.3390/molecules21080940

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274239/
https://www.ncbi.nlm.nih.gov/pubmed/27472310
http://dx.doi.org/10.3390/molecules21080940

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