A Continuous Procedure Based on Column Chromatography to Purify Anthocyanins from Schisandra chinensis by a Macroporous Resin plus Gel Filtration Chromatography

In our previous study, as natural food colorants and antioxidants, the color and content stabilities of Schisandra chinensis (S. chinensis) anthocyanins were investigated. In this work, the purification process parameters of S. chinensis anthocyanins using a macroporous resin and gel filtration chro...

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Detalles Bibliográficos
Autores principales: Yue, Daran, Yang, Lei, Liu, Shouxin, Li, Jian, Li, Wei, Ma, Chunhui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274299/
https://www.ncbi.nlm.nih.gov/pubmed/26861279
http://dx.doi.org/10.3390/molecules21020204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274299/
https://www.ncbi.nlm.nih.gov/pubmed/26861279
http://dx.doi.org/10.3390/molecules21020204

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