Volatile and Nonvolatile Constituents and Antioxidant Capacity of Oleoresins in Three Taiwan Citrus Varieties as Determined by Supercritical Fluid Extraction

As local varieties of citrus fruit in Taiwan, Ponkan (Citrus reticulata Blanco), Tankan (C. tankan Hayata), and Murcott (C. reticulate × C. sinensis) face substantial competition on the market. In this study, we used carbon dioxide supercritical technology to extract oleoresin from the peels of the...

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Detalles Bibliográficos
Autores principales: Chen, Min-Hung, Huang, Tzou-Chi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274330/
https://www.ncbi.nlm.nih.gov/pubmed/27999320
http://dx.doi.org/10.3390/molecules21121735

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274330/
https://www.ncbi.nlm.nih.gov/pubmed/27999320
http://dx.doi.org/10.3390/molecules21121735

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