Extraction, Purification and Primary Characterization of Polysaccharides from Defatted Peanut (Arachis hypogaea) Cakes

The hot-water extraction, purification and characterization of polysaccharides from defatted peanut cake (PPC) were investigated in this study. A Box-Behnken factorial design (BBD) was used to investigate the effects of three independent variables, namely extraction temperature (X(1)), extraction ti...

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Detalles Bibliográficos
Autores principales: Liu, Hongzhi, Jiang, Nan, Liu, Li, Sheng, Xiaojing, Shi, Aimin, Hu, Hui, Yang, Ying, Wang, Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274344/
https://www.ncbi.nlm.nih.gov/pubmed/27258246
http://dx.doi.org/10.3390/molecules21060716

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274344/
https://www.ncbi.nlm.nih.gov/pubmed/27258246
http://dx.doi.org/10.3390/molecules21060716

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