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Extraction, Purification and Primary Characterization of Polysaccharides from Defatted Peanut (Arachis hypogaea) Cakes

The hot-water extraction, purification and characterization of polysaccharides from defatted peanut cake (PPC) were investigated in this study. A Box-Behnken factorial design (BBD) was used to investigate the effects of three independent variables, namely extraction temperature (X(1)), extraction ti...

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Detalles Bibliográficos
Autores principales:	Liu, Hongzhi, Jiang, Nan, Liu, Li, Sheng, Xiaojing, Shi, Aimin, Hu, Hui, Yang, Ying, Wang, Qiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274344/ https://www.ncbi.nlm.nih.gov/pubmed/27258246 http://dx.doi.org/10.3390/molecules21060716

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