Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch

The objective of this study was to determine the efficiency of rye and barley starch hydrolysis in mashing processes using cereal malts as a source of amylolytic enzymes and starch, and to establish the volatile profile of the obtained agricultural distillates. In addition, the effects of the pretre...

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Detalles Bibliográficos
Autores principales: Balcerek, Maria, Pielech-Przybylska, Katarzyna, Dziekońska-Kubczak, Urszula, Patelski, Piotr, Strąk, Ewelina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274352/
https://www.ncbi.nlm.nih.gov/pubmed/27706083
http://dx.doi.org/10.3390/molecules21101320

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274352/
https://www.ncbi.nlm.nih.gov/pubmed/27706083
http://dx.doi.org/10.3390/molecules21101320

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