Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols

Thirty-seven samples of naturally occurring phenolic compounds were evaluated using three common in vitro assays for total antioxidant activity (TAC) testing: the Trolox Equivalent Antioxidant Capacity (TEAC), the Ferric Reducing Antioxidant Potential (FRAP) and the 2,2-diphenyl-1-picrylhydrazyl (DP...

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Detalles Bibliográficos
Autores principales: Csepregi, Kristóf, Neugart, Susanne, Schreiner, Monika, Hideg, Éva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274360/
https://www.ncbi.nlm.nih.gov/pubmed/26867192
http://dx.doi.org/10.3390/molecules21020208

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274360/
https://www.ncbi.nlm.nih.gov/pubmed/26867192
http://dx.doi.org/10.3390/molecules21020208

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