Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes

This work provides an evaluation of an ultrasound-assisted, combined extraction, centrifugation and ultrafiltration process for the optimal recovery of polyphenols. A purple sweet potato (PSP) extract has been obtained using ultrasonic circulating extraction equipment at a power of 840 W, a frequenc...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhu, Zhenzhou, Jiang, Tian, He, Jingren, Barba, Francisco J., Cravotto, Giancarlo, Koubaa, Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274370/
https://www.ncbi.nlm.nih.gov/pubmed/27879622
http://dx.doi.org/10.3390/molecules21111584

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274370/
https://www.ncbi.nlm.nih.gov/pubmed/27879622
http://dx.doi.org/10.3390/molecules21111584

Ejemplares similares