Cargando…

Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes

This work provides an evaluation of an ultrasound-assisted, combined extraction, centrifugation and ultrafiltration process for the optimal recovery of polyphenols. A purple sweet potato (PSP) extract has been obtained using ultrasonic circulating extraction equipment at a power of 840 W, a frequenc...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhu, Zhenzhou, Jiang, Tian, He, Jingren, Barba, Francisco J., Cravotto, Giancarlo, Koubaa, Mohamed
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274370/ https://www.ncbi.nlm.nih.gov/pubmed/27879622 http://dx.doi.org/10.3390/molecules21111584

Ejemplares similares

Recovery of Oil with Unsaturated Fatty Acids and Polyphenols from Chaenomelessinensis (Thouin) Koehne: Process Optimization of Pilot-Scale Subcritical Fluid Assisted Extraction
por: Zhu, Zhenzhou, et al.
Publicado: (2017)

Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation
por: Li, Aoran, et al.
Publicado: (2019)

Stability and Quality of Anthocyanin in Purple Sweet Potato Extracts
por: Chen, Chin-Chia, et al.
Publicado: (2019)

Effect of Cooking Methods on Bioactivity of Polyphenols in Purple Potatoes
por: Sun, Qi, et al.
Publicado: (2021)

Identification and quantification of anthocyanins in purple-fleshed sweet potato leaves
por: Su, Xiaoyu, et al.
Publicado: (2019)

Extracting Total Anthocyanin from Purple Sweet Potato Using an Effective Ultrasound-Assisted Compound Enzymatic Extraction Technology
por: Wang, Fang, et al.
Publicado: (2022)

Purple sweet potato anthocyanin exerts antitumor effect in bladder cancer
por: Li, Wei-Lin, et al.
Publicado: (2018)

Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato
por: Zheng, Yafeng, et al.
Publicado: (2016)

Recovery of SARS-CoV-2 from Wastewater Using Centrifugal Ultrafiltration
por: Anderson-Coughlin, Brienna L., et al.
Publicado: (2021)

Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (Ipomoea batatas L.) Cultivars
por: Li, GuoLiang, et al.
Publicado: (2019)

Effect of Preheating Whey Protein Concentrate on the Stability of Purple Sweet Potato Anthocyanins
por: Zhang, Shuo, et al.
Publicado: (2023)

Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity
por: Romano, Raffaele, et al.
Publicado: (2022)

Purple Sweet Potato Polyphenols Differentially Influence the Microbial Composition Depending on the Fermentability of Dietary Fiber in a Mixed Culture of Swine Fecal Bacteria
por: Kilua, Aldrine, et al.
Publicado: (2019)

A novel glycosyltransferase catalyses the transfer of glucose to glucosylated anthocyanins in purple sweet potato
por: Wang, Hongxia, et al.
Publicado: (2018)

Neuroprotective Effects of Purple Sweet Potato Balinese Cultivar in Wistar Rats With Ischemic Stroke
por: Adnyana, I Made Oka, et al.
Publicado: (2018)

Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products
por: Nurdjanah, Siti, et al.
Publicado: (2022)

Enhancement of the Antiobesity and Antioxidant Effect of Purple Sweet Potato Extracts and Enhancement of the Effects by Fermentation
por: Lee, Seul Gi, et al.
Publicado: (2021)

Harnessing the Power of Purple Sweet Potato Color and Myo-Inositol to Treat Classic Galactosemia
por: Hagen-Lillevik, Synneva, et al.
Publicado: (2022)

Application of Ultrafiltration for Recovery of Polyphenols from Rose Petal Byproduct
por: Dushkova, Mariya, et al.
Publicado: (2023)

In vivo antioxidant, hypoglycemic, and anti-tumor activities of anthocyanin extracts from purple sweet potato
por: Zhao, Jin-Ge, et al.
Publicado: (2013)

The influences of purple sweet potato anthocyanin on the growth characteristics of human retinal pigment epithelial cells
por: Sun, Min, et al.
Publicado: (2015)

Effects of partial substitution of nitrites with purple-fleshed sweet potato powder on physicochemical characteristics of sausages
por: Jin, Sang-Keun, et al.
Publicado: (2020)

Caffeoylquinic Acid Derivatives of Purple Sweet Potato as Modulators of Mitochondrial Function in Mouse Primary Hepatocytes
por: Torres, Andrea, et al.
Publicado: (2021)

Anti-inflammatory activity of a water-soluble polysaccharide from the roots of purple sweet potato
por: Sun, Jian, et al.
Publicado: (2020)

Effects and mechanism of natural phenolic acids/fatty acids on copigmentation of purple sweet potato anthocyanins
por: Lv, Xiaorui, et al.
Publicado: (2022)

Vibration analysis of a high-pressure multistage centrifugal pump
por: Zhang, Yan, et al.
Publicado: (2022)

Concentration Polarization in Ultrafiltration/Nanofiltration for the Recovery of Polyphenols from Winery Wastewaters
por: Giacobbo, Alexandre, et al.
Publicado: (2018)

Effect of Growth Stages on Anthocyanins and Polyphenols in the Root System of Sweet Potato
por: Setoguchi, Yuno, et al.
Publicado: (2023)

Black soybean tempeh and purple sweet potato improve sperm quality in streptozotocin-induced diabetic rats
por: Gofur, Abdul, et al.
Publicado: (2020)

Characterization of Anthocyanin Associated Purple Sweet Potato Starch and Peel-Based pH Indicator Films
por: Sohany, Mouluda, et al.
Publicado: (2021)

Anthocyanin Extract from Purple Sweet Potato Exacerbate Mitophagy to Ameliorate Pyroptosis in Klebsiella pneumoniae Infection
por: Dong, Guokai, et al.
Publicado: (2021)

Evaluation of Physiological Coping Strategies and Quality Substances in Purple SweetPotato under Different Salinity Levels
por: Wang, Xin, et al.
Publicado: (2022)

Influences of Particle Size and Addition Level on the Rheological Properties and Water Mobility of Purple Sweet Potato Dough
por: Hu, Han, et al.
Publicado: (2023)

Phytochemical component and toxicological evaluation of purple sweet potato leaf extract in male Sprague–Dawley rats
por: Hisamuddin, Ahmad Safiyyu’d-din Bin, et al.
Publicado: (2023)

Yeast One-Hybrid Screening for Transcription Factors of IbbHLH2 in Purple-Fleshed Sweet Potato
por: Fu, Danwen, et al.
Publicado: (2023)

CENTRIFUGATION AND ULTRAFILTRATION STUDIES ON ALLANTOIC FLUID PREPARATIONS OF INFLUENZA VIRUS
por: Friedewald, William F., et al.
Publicado: (1944)

Nanofiltration and Tight Ultrafiltration Membranes for the Recovery of Polyphenols from Agro-Food By-Products
por: Cassano, Alfredo, et al.
Publicado: (2018)

Emerging Processing Technologies for the Recovery of Valuable Bioactive Compounds from Potato Peels
por: Calcio Gaudino, Emanuela, et al.
Publicado: (2020)

Anti-Inflammatory and Anticancer Activities of Taiwanese Purple-Fleshed Sweet Potatoes (Ipomoea batatas L. Lam) Extracts
por: Sugata, Marcelia, et al.
Publicado: (2015)

Comparative Chromosomal Localization of 45S and 5S rDNA Sites in 76 Purple-Fleshed Sweet Potato Cultivars
por: Su, Dan, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_a6fr4jeslsjk2lr6jt54s90ibv