Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina

This study addresses issues regarding chemical and bioactive properties of nine wild edible mushrooms from native Nothofagus forest from Patagonia, Argentina. Macronutrients, sugars, fatty acids, tocopherols, organic acids, phenolic compounds and antioxidant properties were determined. Protein was f...

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Detalles Bibliográficos
Autores principales: Toledo, Carolina V., Barroetaveña, Carolina, Fernandes, Ângela, Barros, Lillian, Ferreira, Isabel C. F. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274418/
https://www.ncbi.nlm.nih.gov/pubmed/27617993
http://dx.doi.org/10.3390/molecules21091201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274418/
https://www.ncbi.nlm.nih.gov/pubmed/27617993
http://dx.doi.org/10.3390/molecules21091201

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