Cargando…

Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina

This study addresses issues regarding chemical and bioactive properties of nine wild edible mushrooms from native Nothofagus forest from Patagonia, Argentina. Macronutrients, sugars, fatty acids, tocopherols, organic acids, phenolic compounds and antioxidant properties were determined. Protein was f...

Descripción completa

Detalles Bibliográficos
Autores principales:	Toledo, Carolina V., Barroetaveña, Carolina, Fernandes, Ângela, Barros, Lillian, Ferreira, Isabel C. F. R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274418/ https://www.ncbi.nlm.nih.gov/pubmed/27617993 http://dx.doi.org/10.3390/molecules21091201

Ejemplares similares

Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests
por: Rugolo, Maximiliano, et al.
Publicado: (2022)

Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola
por: Kissanga, Raquel, et al.
Publicado: (2022)

Evaluation of the Chemical and Antioxidant Properties of Wild and Cultivated Mushrooms of Ghana
por: Obodai, Mary, et al.
Publicado: (2014)

Antioxidants of Edible Mushrooms
por: Kozarski, Maja, et al.
Publicado: (2015)

WILD EDIBLE MUSHROOMS OF MEGHALAYA
por: Barua, Paran, et al.
Publicado: (1998)

Carbon Reservoirs in Temperate South American Nothofagus Forests
por: Baswald, Klaus, et al.
Publicado: (2002)

Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value
por: Reis, Filipa S., et al.
Publicado: (2011)

Research Progress on Elements of Wild Edible Mushrooms
por: Liu, Shuai, et al.
Publicado: (2022)

Chemical composition and antioxidant activity of some Syrian wild mushroom (Agaricus spp) strains
por: Hola, Boushra, et al.
Publicado: (2023)

High diversity of fungal ecological groups in Andean–Patagonian Nothofagus forests
por: Schön, Max Emil, et al.
Publicado: (2023)

Edible wild mushrooms of North America : a field-to-kitchen guide /
por: Fischer, David William, 1959-
Publicado: (1992)

Forest canopy-cover composition and landscape influence on bryophyte communities in Nothofagus forests of southern Patagonia
por: Toro Manríquez, Mónica D. R., et al.
Publicado: (2020)

Nutritional Profiling and Antioxidant Property of Three Wild Edible Mushrooms from North East India
por: Khumlianlal, Joshua, et al.
Publicado: (2022)

Distribution and Origin of Major, Trace and Rare Earth Elements in Wild Edible Mushrooms: Urban vs. Forest Areas
por: Ivanić, Maja, et al.
Publicado: (2021)

Wild Edible Plants Used by the Polish Community in Misiones, Argentina
por: Kujawska, Monika, et al.
Publicado: (2015)

Genetic diversity and population structure in Nothofagus pumilio, a foundation species of Patagonian forests: defining priority conservation areas and management
por: Mattera, M. Gabriela, et al.
Publicado: (2020)

Fatty Acid Compositions of Six Wild Edible Mushroom Species
por: Günç Ergönül, Pelin, et al.
Publicado: (2013)

Data on the genome analysis of the wild edible mushroom, Russula griseocarnosa
por: Yu, Fei, et al.
Publicado: (2019)

Edible wild mushrooms of the Western Ghats: Data on the ethnic knowledge
por: Karun, Namera C., et al.
Publicado: (2017)

A review of the therapeutic and biological effects of edible and wild mushrooms
por: Anusiya, G, et al.
Publicado: (2021)

The mitochondrial genome of a wild edible mushroom, Russula rosea
por: Yu, Fei, et al.
Publicado: (2022)

Evaluation of Antioxidant, Antimicrobial and Tyrosinase Inhibitory Activities of Extracts from Tricholosporum goniospermum, an Edible Wild Mushroom
por: Angelini, Paola, et al.
Publicado: (2020)

Insights into the Chemical Compositions and Health Promoting Effects of Wild Edible Mushroom Chroogomphus rutilus
por: Han, Bincheng, et al.
Publicado: (2023)

Process and dynamics of traditional selling wild edible mushrooms in tropical Mexico
por: Ruán-Soto, Felipe, et al.
Publicado: (2006)

Nutritional value and thermal degradation of bioactive compounds in wild edible mushrooms
por: Espejel-Sánchez, Karen I., et al.
Publicado: (2021)

Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms
por: Fogarasi, Melinda, et al.
Publicado: (2018)

Bioactive Phytochemical Constituents of Wild Edible Mushrooms from Southeast Asia
por: Thu, Zaw Min, et al.
Publicado: (2020)

The complete mitochondrial genome of a wild edible mushroom, Russula griseocarnosa
por: Yu, Fei, et al.
Publicado: (2019)

Size-Specific Tree Mortality Varies with Neighbourhood Crowding and Disturbance in a Montane Nothofagus Forest
por: Hurst, Jennifer M., et al.
Publicado: (2011)

Antioxidant Activity of Polysaccharides from the Edible Mushroom Pleurotus eryngii
por: Petraglia, Tania, et al.
Publicado: (2023)

Risk Assessment of Heavy Metals Occurrence in Two Wild Edible Oyster Mushrooms (Pleurotus spp.) Collected from Rajaji National Park
por: Širić, Ivan, et al.
Publicado: (2022)

Teline monspessulana Can Harm the Chilean Native Tree Nothofagus obliqua: Effects on Germination and Initial Growth
por: Aguilera, Narciso, et al.
Publicado: (2023)

Antimicrobial properties, antioxidant activity and bioactive compounds from six wild edible mushrooms of western ghats of Karnataka, India
por: Ramesh, Ch., et al.
Publicado: (2010)

Characterization and classification of edible wild mushrooms in the highlands of Chiapas through the Tsotsil language
por: Sánchez Álvarez, Miguel, et al.
Publicado: (2021)

Draft Genome Sequence of the Wild Edible Mushroom Pleurotus ostreatoroseus DPUA 1720
por: Dias da Silva, Suelen, et al.
Publicado: (2021)

Traditional Uses of Wild Edible Mushrooms among the Local Communities of Swat, Pakistan
por: Hussain, Shahid, et al.
Publicado: (2023)

Knowledge, use and management of native wild edible plants from a seasonal dry forest (NE, Brazil)
por: Cruz, Margarita Paloma, et al.
Publicado: (2013)

Fruit provision from Berberis microphylla shrubs as ecosystem service in Nothofagus forest of Tierra del Fuego
por: Bustamante, Gimena Noemí, et al.
Publicado: (2020)

A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity
por: Kostić, Marina, et al.
Publicado: (2023)

Cerebrosides and Steroids from the Edible Mushroom Meripilus giganteus with Antioxidant Potential
por: Sárközy, András, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_dqqdc46r082la7rs1le9n5mse5