On the Traceability of Commercial Saffron Samples Using (1)H-NMR and FT-IR Metabolomics

In previous works on authentic samples of saffron of known history (harvest and processing year, storage conditions, and length of time) some biomarkers were proposed using both FT-IR and NMR metabolomics regarding the shelf life of the product. This work addresses the difficulties to trace back the...

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Detalles Bibliográficos
Autores principales: Consonni, Roberto, Ordoudi, Stella A., Cagliani, Laura R., Tsiangali, Maria, Tsimidou, Maria Z.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274441/
https://www.ncbi.nlm.nih.gov/pubmed/26938515
http://dx.doi.org/10.3390/molecules21030286

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274441/
https://www.ncbi.nlm.nih.gov/pubmed/26938515
http://dx.doi.org/10.3390/molecules21030286

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