Cargando…
On the Traceability of Commercial Saffron Samples Using (1)H-NMR and FT-IR Metabolomics
In previous works on authentic samples of saffron of known history (harvest and processing year, storage conditions, and length of time) some biomarkers were proposed using both FT-IR and NMR metabolomics regarding the shelf life of the product. This work addresses the difficulties to trace back the...
Autores principales: | Consonni, Roberto, Ordoudi, Stella A., Cagliani, Laura R., Tsiangali, Maria, Tsimidou, Maria Z. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274441/ https://www.ncbi.nlm.nih.gov/pubmed/26938515 http://dx.doi.org/10.3390/molecules21030286 |
Ejemplares similares
-
Diagnostic Potential of FT-IR Fingerprinting in Botanical Origin Evaluation of Laurus nobilis L. Essential Oil is Supported by GC-FID-MS Data
por: Ordoudi, Stella A., et al.
Publicado: (2020) -
Enhanced Bioaccessibility of Crocetin Sugar Esters from Saffron in Infusions Rich in Natural Phenolic Antioxidants
por: Ordoudi, Stella A., et al.
Publicado: (2015) -
Insight of Saffron Proteome by Gel-Electrophoresis
por: Paredi, Gianluca, et al.
Publicado: (2016) -
On the Importance of the Starting Material Choice and Analytical Procedures Adopted When Developing a Strategy for the Nanoencapsulation of Saffron (Crocus sativus L.) Bioactive Antioxidants
por: Tsimidou, Maria Z.
Publicado: (2023) -
Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products
por: Ordoudi, Stella A., et al.
Publicado: (2022)