Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters

This study addresses the effects of gamma irradiation (1, 5 and 8 kGy) on color, organic acids, total phenolics, total flavonoids, and antioxidant activity of dwarf mallow (Malva neglecta Wallr.). Organic acids were analyzed by ultra fast liquid chromatography (UFLC) coupled to a photodiode array (P...

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Detalles Bibliográficos
Autores principales: Pinela, José, Barros, Lillian, Antonio, Amilcar L., Carvalho, Ana Maria, Oliveira, M. Beatriz P. P., Ferreira, Isabel C. F. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274497/
https://www.ncbi.nlm.nih.gov/pubmed/27070569
http://dx.doi.org/10.3390/molecules21040467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274497/
https://www.ncbi.nlm.nih.gov/pubmed/27070569
http://dx.doi.org/10.3390/molecules21040467

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