Aromatic Constituents from the Stems of Astragalus membranaceus (Fisch.) Bge. var. Mongholicus (Bge.) Hsiao

Four new aromatic constituents, astraflavonoids A (1), B (2), C (3), and astramemoside A (4), along with sixteen known ones 5–20 were obtained from the stems of A. membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao. Their structures were elucidated by chemical and spectroscopic methods. Among...

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Detalles Bibliográficos
Autores principales: Hao, Jia, Li, Jian, Li, Xiaoxia, Liu, Yanxia, Ruan, Jingya, Dong, Yongzhe, Zhang, Yi, Wang, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274520/
https://www.ncbi.nlm.nih.gov/pubmed/26999087
http://dx.doi.org/10.3390/molecules21030354

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274520/
https://www.ncbi.nlm.nih.gov/pubmed/26999087
http://dx.doi.org/10.3390/molecules21030354

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