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A Molecular Electron Density Theory Study of the Chemical Reactivity of Cis- and Trans-Resveratrol
The chemical reactivity of resveratrol isomers with the potential to play a role as inhibitors of the nonenzymatic glycation of amino acids and proteins, both acting as antioxidants and as chelating agents for metallic ions such as Cu, Al and Fe, have been studied by resorting to the latest family o...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274544/ https://www.ncbi.nlm.nih.gov/pubmed/27916959 http://dx.doi.org/10.3390/molecules21121650 |