Metabolic Changes of Amino Acids and Flavonoids in Tea Plants in Response to Inorganic Phosphate Limitation

The qualities of tea (Camellia sinensis) are not clearly understood in terms of integrated leading molecular regulatory network mechanisms behind inorganic phosphate (Pi) limitation. Thus, the present work aims to elucidate transcription factor-dependent responses of quality-related metabolites and...

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Detalles Bibliográficos
Autores principales: KC, Santosh, Liu, Meiya, Zhang, Qunfeng, Fan, Kai, Shi, Yuanzhi, Ruan, Jianyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274676/
https://www.ncbi.nlm.nih.gov/pubmed/30469347
http://dx.doi.org/10.3390/ijms19113683

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274676/
https://www.ncbi.nlm.nih.gov/pubmed/30469347
http://dx.doi.org/10.3390/ijms19113683

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