5-Aminolevulinic Acid Improves Nutrient Uptake and Endogenous Hormone Accumulation, Enhancing Low-Temperature Stress Tolerance in Cucumbers

5-aminolevulinic acid (ALA) increases plant tolerance to low-temperature stress, but the physiological and biochemical mechanisms that underlie its effects are not fully understood. To investigate them, cucumber seedlings were treated with different ALA concentrations (0, 15, 30 and 45 mg/L ALA) and...

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Detalles Bibliográficos
Autores principales: Anwar, Ali, Yan, Yan, Liu, Yumei, Li, Yansu, Yu, Xianchang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6275039/
https://www.ncbi.nlm.nih.gov/pubmed/30380613
http://dx.doi.org/10.3390/ijms19113379

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6275039/
https://www.ncbi.nlm.nih.gov/pubmed/30380613
http://dx.doi.org/10.3390/ijms19113379

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