QTL Mapping Reveals the Relationship between Pasting Properties and Malt Extract in Barley

Pasting properties are important characteristics of barley starch from a processing standpoint. Many studies reported the close relationship between pasting properties and malting quality, especially malt extract. However, most conclusions were derived from the correlation between pasting properties...

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Detalles Bibliográficos
Autores principales: Wang, Junmei, Yang, Jianming, Hua, Wei, Wu, Xiaojian, Zhu, Jinghuan, Shang, Yi, Zhou, Meixue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6275068/
https://www.ncbi.nlm.nih.gov/pubmed/30424480
http://dx.doi.org/10.3390/ijms19113559

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6275068/
https://www.ncbi.nlm.nih.gov/pubmed/30424480
http://dx.doi.org/10.3390/ijms19113559

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