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QTL Mapping Reveals the Relationship between Pasting Properties and Malt Extract in Barley
Pasting properties are important characteristics of barley starch from a processing standpoint. Many studies reported the close relationship between pasting properties and malting quality, especially malt extract. However, most conclusions were derived from the correlation between pasting properties...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6275068/ https://www.ncbi.nlm.nih.gov/pubmed/30424480 http://dx.doi.org/10.3390/ijms19113559 |