Comparison of the Biochemical Composition and Nutritional Quality Between Diploid and Triploid Hong Kong Oysters, Crassostrea hongkongensis

This study is the first systematic comparison of the biochemical composition and nutritional quality between diploid and triploid Hong Kong oysters, Crassostrea hongkongensis. Results showed that in the reproductive season, the glycogen content in five tissues (gill, mantle, adductor muscle, labial...

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Detalles Bibliográficos
Autores principales: Qin, Yanping, Zhang, Yuehuan, Ma, Haitao, Wu, Xiangwei, Xiao, Shu, Li, Jun, Mo, Riguan, Yu, Ziniu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6275301/
https://www.ncbi.nlm.nih.gov/pubmed/30534082
http://dx.doi.org/10.3389/fphys.2018.01674

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6275301/
https://www.ncbi.nlm.nih.gov/pubmed/30534082
http://dx.doi.org/10.3389/fphys.2018.01674

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