Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)

Erythrocytes are constantly exposed to ROS due to their function in the organism. High tension of oxygen, presence of hemoglobin iron and high concentration of polyunsaturated fatty acids in membrane make erythrocytes especially susceptible to oxidative stress. A comparison of the antioxidant activi...

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Detalles Bibliográficos
Autores principales: Olchowik, Ewa, Lotkowski, Karol, Mavlyanov, Saidmukhtar, Abdullajanova, Nodira, Ionov, Maksim, Bryszewska, Maria, Zamaraeva, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SP Versita 2012
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6275782/
https://www.ncbi.nlm.nih.gov/pubmed/22491984
http://dx.doi.org/10.2478/s11658-012-0014-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6275782/
https://www.ncbi.nlm.nih.gov/pubmed/22491984
http://dx.doi.org/10.2478/s11658-012-0014-7

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