Why Are Saccharides Dehydrated in the Presence of Electrolytes? Insights from Molecular Modeling and Thermodynamic Measurements

[Image: see text] The mechanisms governing the interactions of neutral polar solutes with ions in aqueous solutions are still poorly understood, despite the importance of this phenomenon in many fields (chemistry, physicochemistry, biology, food industries). In order to go further through the unders...

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Detalles Bibliográficos
Autores principales: Teychené, Johanne, Balmann, Hélène Roux-de, Maron, Laurent, Galier, Sylvain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2018
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6276038/
https://www.ncbi.nlm.nih.gov/pubmed/30555905
http://dx.doi.org/10.1021/acscentsci.8b00610

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6276038/
https://www.ncbi.nlm.nih.gov/pubmed/30555905
http://dx.doi.org/10.1021/acscentsci.8b00610

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