Methicillin-Resistant Staphylococcus aureus (MRSA) in Artisanal Cheeses in México

Milk and dairy foods have frequently been implicated in staphylococcal food poisoning, and contaminated raw milk is often involved. The aim of the study was to determine the occurrence of methicillin-resistant Staphylococcus aureus (MRSA) in raw cow milk cheese produced in Mexico. A total of 78 unpa...

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Detalles Bibliográficos
Autores principales: Adame-Gómez, Roberto, Toribio-Jimenez, Jeiry, Vences-Velazquez, Amalia, Rodríguez-Bataz, Elvia, Santiago Dionisio, Maria Cristina, Ramirez-Peralta, Arturo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6276487/
https://www.ncbi.nlm.nih.gov/pubmed/30581470
http://dx.doi.org/10.1155/2018/8760357

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6276487/
https://www.ncbi.nlm.nih.gov/pubmed/30581470
http://dx.doi.org/10.1155/2018/8760357

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