Evaluation of Tyrosinase Inhibitory, Antioxidant, Antimicrobial, and Antiaging Activities of Magnolia officinalis Extracts after Aspergillus niger Fermentation

This study intended to improve physiological characteristics of Magnolia officinalis bark (MOB) extracts by Aspergillus niger fermentation. M. officinalis bark was extracted using distilled water, 95% ethanol, and methanol, and it was then fermented by A. niger. The physiological characteristics of...

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Detalles Bibliográficos
Autores principales: Wu, Lichun, Chen, Chihyu, Cheng, Chiuyu, Dai, Hang, Ai, Yazhao, Lin, Chiahui, Chung, Yingchien
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6276509/
https://www.ncbi.nlm.nih.gov/pubmed/30581856
http://dx.doi.org/10.1155/2018/5201786

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6276509/
https://www.ncbi.nlm.nih.gov/pubmed/30581856
http://dx.doi.org/10.1155/2018/5201786

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