Clinical, dietary and demographic characteristics interfering on quality of life of cancer patients

OBJECTIVE: To estimate the dietary intake of cancer patients and its relation with clinical and demographic characteristics, and to assess the contribution of dietary intake, appetite/symptoms and clinical and demographic characteristics to their quality of life. METHODS: The consumption of energy a...

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Detalles Bibliográficos
Autores principales: Campos, Juliana Alvares Duarte Bonini, da Silva, Wanderson Roberto, Spexoto, Maria Claudia Bernardes, Serrano, Sergio Vicente, Marôco, João
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Instituto Israelita de Ensino e Pesquisa Albert Einstein 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6276908/
https://www.ncbi.nlm.nih.gov/pubmed/30517364
http://dx.doi.org/10.31744/einstein_journal/2018AO4368

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6276908/
https://www.ncbi.nlm.nih.gov/pubmed/30517364
http://dx.doi.org/10.31744/einstein_journal/2018AO4368

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