Evaluation of in vitro anti-oxidant and anti-inflammatory activities of Korean and Chinese Lonicera caerulea

BACKGROUND/OBJECTIVES: The honeysuckle berry (HB) contains ascorbic acid and phenolic components, especially anthocyanins, flavonoids, and low-molecular-weight phenolic acids. In order to examine the potential of HB as a hepatoprotective medicinal food, we evaluated the in vitro anti-oxidant and ant...

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Detalles Bibliográficos
Autores principales: Lee, You-Suk, Cho, Il Je, Kim, Joo Wan, Lee, Sun-Kyoung, Ku, Sae Kwang, Lee, Hae-Jeung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6277309/
https://www.ncbi.nlm.nih.gov/pubmed/30515276
http://dx.doi.org/10.4162/nrp.2018.12.6.486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6277309/
https://www.ncbi.nlm.nih.gov/pubmed/30515276
http://dx.doi.org/10.4162/nrp.2018.12.6.486

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