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Evaluation of in vitro anti-oxidant and anti-inflammatory activities of Korean and Chinese Lonicera caerulea
BACKGROUND/OBJECTIVES: The honeysuckle berry (HB) contains ascorbic acid and phenolic components, especially anthocyanins, flavonoids, and low-molecular-weight phenolic acids. In order to examine the potential of HB as a hepatoprotective medicinal food, we evaluated the in vitro anti-oxidant and ant...
Autores principales: | Lee, You-Suk, Cho, Il Je, Kim, Joo Wan, Lee, Sun-Kyoung, Ku, Sae Kwang, Lee, Hae-Jeung |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6277309/ https://www.ncbi.nlm.nih.gov/pubmed/30515276 http://dx.doi.org/10.4162/nrp.2018.12.6.486 |
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