Cargando…

Evaluation of in vitro anti-oxidant and anti-inflammatory activities of Korean and Chinese Lonicera caerulea

BACKGROUND/OBJECTIVES: The honeysuckle berry (HB) contains ascorbic acid and phenolic components, especially anthocyanins, flavonoids, and low-molecular-weight phenolic acids. In order to examine the potential of HB as a hepatoprotective medicinal food, we evaluated the in vitro anti-oxidant and ant...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lee, You-Suk, Cho, Il Je, Kim, Joo Wan, Lee, Sun-Kyoung, Ku, Sae Kwang, Lee, Hae-Jeung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and the Korean Society of Community Nutrition 2018
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6277309/ https://www.ncbi.nlm.nih.gov/pubmed/30515276 http://dx.doi.org/10.4162/nrp.2018.12.6.486

Ejemplares similares

Anti-obesity and fatty liver-preventing activities of Lonicera caerulea in high-fat diet-fed mice
por: Kim, Joo Wan, et al.
Publicado: (2018)

Anti-Sarcopenic Obesity Effects of Lonicera caerulea Extract in High-Fat Diet-Fed Mice
por: Lee, You-Suk, et al.
Publicado: (2021)

Honeysuckle Berry (Lonicera caerulea L.) Inhibits Lipase Activity and Modulates the Gut Microbiota in High-Fat Diet-Fed Mice
por: Kim, Jong-Yeon, et al.
Publicado: (2022)

Lonicera caerulea Extract Attenuates Non-Alcoholic Fatty Liver Disease in Free Fatty Acid-Induced HepG2 Hepatocytes and in High Fat Diet-Fed Mice
por: Park, Miey, et al.
Publicado: (2019)

Anti-diabetic effects of blue honeyberry on high-fed-diet-induced type II diabetic mouse
por: Sharma, Anshul, et al.
Publicado: (2019)

Hepatoprotective effects of blue honeysuckle on CCl(4)‐induced acute liver damaged mice
por: Lee, You‐Suk, et al.
Publicado: (2018)

Effect of Lonicera caerulea var. emphyllocalyx Fruit on Biofilm Formed by Porphyromonas gingivalis
por: Minami, Masaaki, et al.
Publicado: (2019)

Antioxidant Effect of Lonicera caerulea L. in the Cardiovascular System of Obese Zucker Rats
por: Dayar, Ezgi, et al.
Publicado: (2021)

Haskap Berry Leaves (Lonicera caerulea L.)—The Favorable Potential of Medical Use
por: Sip, Szymon, et al.
Publicado: (2022)

Complete chloroplast genome and phylogenetic analysis of Lonicera caerulea var. edulis (Caprifoliaceae)
por: Zhu, Chenqiao, et al.
Publicado: (2023)

Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica
por: Molina, Adriana K., et al.
Publicado: (2019)

Health Properties and Composition of Honeysuckle Berry Lonicera caerulea L. An Update on Recent Studies
por: Gołba, Marta, et al.
Publicado: (2020)

Bioactive Compounds, Antioxidant, and Antibacterial Properties of Lonicera caerulea Berries: Evaluation of 11 Cultivars
por: Česonienė, Laima, et al.
Publicado: (2021)

Improved Endurance Running Performance Following Haskap Berry (Lonicera caerulea L.) Ingestion
por: Howatson, Glyn, et al.
Publicado: (2022)

Protective Effect of Anthocyanin from Lonicera Caerulea var. Edulis on Radiation-Induced Damage in Mice
por: Zhao, Haitian, et al.
Publicado: (2012)

Phenolic Profiles, Antioxidant Activity and Phenotypic Characterization of Lonicera caerulea L. Berries, Cultivated in Lithuania
por: Raudonė, Lina, et al.
Publicado: (2021)

Evaluation of the Harvest Dates for Three Major Cultivars of Blue Honeysuckle (Lonicera caerulea L.) in China
por: Yu, Min, et al.
Publicado: (2023)

Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.)
por: Kucharska, Alicja Z., et al.
Publicado: (2017)

Effect of Lonicera caerulea var. emphyllocalyx Extracts on Murine Streptococcus pyogenes Infection by Modulating Immune System
por: Minami, Masaaki, et al.
Publicado: (2019)

Comparison of Metabolites Variation and Antiobesity Effects of Fermented versus Nonfermented Mixtures of Cudrania tricuspidata, Lonicera caerulea, and Soybean According to Fermentation In Vitro and In Vivo
por: Suh, Dong Ho, et al.
Publicado: (2016)

Effect of Lonicera caerulea on cytokine production of alveolar macrophages by stimulation with SARS-CoV-2-related proteins
por: Minami, Masaaki, et al.
Publicado: (2021)

The impact of ultrasound-assisted thawing on the bioactive components in juices obtained from blue honeysuckle (Lonicera caerulea L.)
por: Dadan, Magdalena, et al.
Publicado: (2022)

Health Benefits of Antioxidant Bioactive Compounds in the Fruits and Leaves of Lonicera caerulea L. and Aronia melanocarpa (Michx.) Elliot
por: Negreanu-Pirjol, Bogdan-Stefan, et al.
Publicado: (2023)

Lonicera caerulea Pomace Alleviates DSS-Induced Colitis via Intestinal Barrier Improvement and Gut Microbiota Modulation
por: Zhang, Baixi, et al.
Publicado: (2023)

Protective Effect of Flos Lonicerae against Experimental Gastric Ulcers in Rats: Mechanisms of Antioxidant and Anti-Inflammatory Action
por: Kang, Jung-Woo, et al.
Publicado: (2014)

Anti-inflammatory effects of leaf and branch extracts of honeyberry (Lonicera caerulea) on lipopolysaccharide-stimulated RAW264.7 cells through ATF3 and Nrf2/HO-1 activation
por: An, Mi-Yun, et al.
Publicado: (2020)

Evaluation of Immunotropic Activity of Iridoid-Anthocyanin Extract of Honeysuckle Berries (Lonicera caerulea L.) in the Course of Experimental Trichinellosis in Mice
por: Piekarska, Jolanta, et al.
Publicado: (2022)

Fingerprinting, structure, and genetic relationships among selected accessions of blue honeysuckle (Lonicera caerulea L.) from European collections
por: Smolik, Miłosz, et al.
Publicado: (2022)

Lonicera Caerulea Juice Alleviates Alcoholic Liver Disease by Regulating Intestinal Flora and the FXR-FGF15 Signaling Pathway
por: Zhang, Baixi, et al.
Publicado: (2023)

Comparison of anti-inflammatory effects of Lonicerae Japonicae Flos and Lonicerae Flos based on network pharmacology
por: Gao, Yu, et al.
Publicado: (2021)

The Effects of Honeysuckle (Lonicera caerulea L.) Berry Iridoid-Anthocyanin Extract on the Intestinal and Muscle Histopathology in Mice during Experimental Trichinellosis
por: Piekarska, Jolanta, et al.
Publicado: (2023)

Lonicera caerulea L. polyphenols improve short-chain fatty acid levels by reshaping the microbial structure of fermented feces in vitro
por: Cao, Xinbo, et al.
Publicado: (2023)

Potential Antioxidant and Anti-Inflammatory Effects of Lonicera japonica and Citri Reticulatae Pericarpium Polyphenolic Extract (LCPE)
por: Jeong, Se Hyo, et al.
Publicado: (2023)

Antioxidant and Anti-Inflammatory Effects of Korean Black Ginseng Extract through ER Stress Pathway
por: An, Mi-Yeong, et al.
Publicado: (2021)

Identification of Iridoids in Edible Honeysuckle Berries (Lonicera caerulea L. var. kamtschatica Sevast.) by UPLC-ESI-qTOF-MS/MS
por: Kucharska, Alicja Z., et al.
Publicado: (2016)

Modulation of Gut Microbiota by Lonicera caerulea L. Berry Polyphenols in a Mouse Model of Fatty Liver Induced by High Fat Diet
por: Wu, Shusong, et al.
Publicado: (2018)

Antioxidant effects of phenolic compounds in through the distillation of Lonicera japonica & Chenpi extract and anti-inflammation on skin keratinocyte
por: Kim, Hun Hwan, et al.
Publicado: (2023)

Wound repair and anti-inflammatory potential of Lonicera japonica in excision wound-induced rats
por: Chen, Wei-Cheng, et al.
Publicado: (2012)

In Vitro Anti-Osteoporosis Properties of Diverse Korean Drynariae rhizoma Phenolic Extracts
por: Kang, Suk-Nam, et al.
Publicado: (2014)

Phenolic Compounds, Vitamins C and E and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea L. var. kamtschatica Pojark) in Relation to Their Origin
por: Orsavová, Jana, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_f0oksoq999qcjeioqea4odtth2