Impact of a school-based culinary nutrition education program on vegetable consumption behavior, intention, and personal factors among Korean second-graders

BACKGROUND/OBJECTIVES: Veggiecation was developed to improve children's vegetable consumption through classroom lecture and cooking activities. In this study, we explored potential determinants of vegetable consumption behavior and intention, and examined the impact of Veggiecation on vegetable...

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Detalles Bibliográficos
Autores principales: Bai, Yeon, Kim, Young-Hee, Han, Young-Hee, Hyun, Taisun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6277310/
https://www.ncbi.nlm.nih.gov/pubmed/30515281
http://dx.doi.org/10.4162/nrp.2018.12.6.527

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6277310/
https://www.ncbi.nlm.nih.gov/pubmed/30515281
http://dx.doi.org/10.4162/nrp.2018.12.6.527

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