Low-Calorie Sweeteners in Foods, Beverages, and Food and Beverage Additions: NHANES 2007–2012

BACKGROUND: Most publications about low-calorie sweeteners (LCSs) focus on person-level intake prevalence. OBJECTIVE: We assessed LCS distribution in foods, beverages, and food and beverage additions (FBAs), e.g., mayonnaise, in the US adult diet as reported in the NHANES (2007-2012). METHODS: Dieta...

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Detalles Bibliográficos
Autores principales: DellaValle, Diane M, Malek, Angela M, Hunt, Kelly J, St. Peter, John V, Greenberg, Danielle, Marriott, Bernadette P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Brief Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6277519/
https://www.ncbi.nlm.nih.gov/pubmed/30539163
http://dx.doi.org/10.1093/cdn/nzy024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6277519/
https://www.ncbi.nlm.nih.gov/pubmed/30539163
http://dx.doi.org/10.1093/cdn/nzy024

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