Genetically Modified Labeling Policies: Moving Forward or Backward?

One of the priorities to address food security is to increase the access of farmers to biotechnology, through the application of scientific advances, such as genetically modified organisms and food (GMF). However, the spread of (mis)information about their safety strengthens the clamor for mandatory...

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Detalles Bibliográficos
Autores principales: Borges, Bárbara Juliana Pinheiro, Arantes, Olivia Márcia Nagy, Fernandes, Antonio Alberto Ribeiro, Broach, James R., Fernandes, Patricia Machado Bueno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6277523/
https://www.ncbi.nlm.nih.gov/pubmed/30538985
http://dx.doi.org/10.3389/fbioe.2018.00181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6277523/
https://www.ncbi.nlm.nih.gov/pubmed/30538985
http://dx.doi.org/10.3389/fbioe.2018.00181

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