Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO “Pomodorino Del Piennolo” Tomato and the Ciliegino Variety

The Vesuvian Piennolo cherry tomato (Lycopersicon esculentum Miller) (PdP) is an old and typical variety grown in the Campania region (Italy). PdP is referred to as a long-storage tomato due to its thick and coriaceous skin that allows long post-harvest storage and it has been granted Protected Desi...

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Detalles Bibliográficos
Autores principales: Manzo, Nadia, Pizzolongo, Fabiana, Meca, Giuseppe, Aiello, Alessandra, Marchetti, Nicola, Romano, Raffaele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278245/
https://www.ncbi.nlm.nih.gov/pubmed/30400320
http://dx.doi.org/10.3390/molecules23112871

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278245/
https://www.ncbi.nlm.nih.gov/pubmed/30400320
http://dx.doi.org/10.3390/molecules23112871

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