Cargando…

Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO “Pomodorino Del Piennolo” Tomato and the Ciliegino Variety

The Vesuvian Piennolo cherry tomato (Lycopersicon esculentum Miller) (PdP) is an old and typical variety grown in the Campania region (Italy). PdP is referred to as a long-storage tomato due to its thick and coriaceous skin that allows long post-harvest storage and it has been granted Protected Desi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Manzo, Nadia, Pizzolongo, Fabiana, Meca, Giuseppe, Aiello, Alessandra, Marchetti, Nicola, Romano, Raffaele
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278245/ https://www.ncbi.nlm.nih.gov/pubmed/30400320 http://dx.doi.org/10.3390/molecules23112871

Ejemplares similares

Qualitative Aspects of Some Traditional Landraces of the Tomato “Piennolo” (Solanum lycopersicum L.) of the Campania Region, Southern Italy
por: Fratianni, Florinda, et al.
Publicado: (2020)

Epidemiology and Economic Impact of Celiac Disease in the South Vesuvian Area of Naples: A Survey
por: Capuozzo, Maurizio, et al.
Publicado: (2013)

Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones
por: Agriopoulou, Sofia, et al.
Publicado: (2021)

“Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry
por: Romano, Raffaele, et al.
Publicado: (2021)

Use of Lead Isotopic Ratios as Geographical Tracer for Lambrusco PDO Wines
por: Lancellotti, Lisa, et al.
Publicado: (2020)

Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds
por: Romano, Raffaele, et al.
Publicado: (2022)

Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries
por: Sinesio, Fiorella, et al.
Publicado: (2021)

Potential Nutrition and Health Claims in Deastringed Persimmon Fruits (Diospyros kaki L.), Variety ‘Rojo Brillante’, PDO ’Ribera del Xúquer’
por: Domínguez Díaz, Laura, et al.
Publicado: (2020)

Enotourism in Southern Spain: The Montilla-Moriles PDO
por: Cava Jimenez, Jose Antonio, et al.
Publicado: (2022)

Bioactive Compounds of Portuguese Fruits with PDO and PGI
por: Farinha, Diana, et al.
Publicado: (2023)

Honey bees preferentially consume freshly-stored pollen
por: Carroll, Mark J., et al.
Publicado: (2017)

Proteomic Analysis of Fresh and Liquid-Stored Boar Spermatozoa
por: Premrov Bajuk, Blanka, et al.
Publicado: (2020)

Genetic architecture of fresh-market tomato yield
por: Bhandari, Prashant, et al.
Publicado: (2023)

Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity
por: Romano, Raffaele, et al.
Publicado: (2022)

Alkaline Phosphatase Survey in Pecorino Siciliano PDO Cheese
por: Todaro, Massimo, et al.
Publicado: (2021)

Organoleptic Chemical Markers of Serpa PDO Cheese Specificity
por: Araújo-Rodrigues, Helena, et al.
Publicado: (2022)

Effects of Variety and Postharvest Handling Practices on Microbial Population at Different Stages of the Value Chain of Fresh Tomato (Solanum lycopersicum) in Western Terai of Nepal
por: Khadka, Ram B., et al.
Publicado: (2017)

Quality Retention of Fresh Tuna Stored Using Supercooling Technology
por: Kang, Taiyoung, et al.
Publicado: (2020)

Correction: Honey bees preferentially consume freshly-stored pollen
por: Carroll, Mark J., et al.
Publicado: (2021)

Tracing geographical origin of Lambrusco PDO wines using isotope ratios of oxygen, boron, strontium, lead and their elemental concentration
por: Lancellotti, Lisa, et al.
Publicado: (2021)

Lysis of tubercle bacilli in fresh and stored sputum specimens: implications for diagnosing tuberculosis in stored and paucibacillary specimens by PCR
por: Pathak, Divya, et al.
Publicado: (2007)

Mineralization Potential of Electrospun PDO-Hydroxyapatite-Fibrinogen Blended Scaffolds
por: Rodriguez, Isaac A., et al.
Publicado: (2012)

Piacentinu Ennese PDO Cheese as Reservoir of Promising Probiotic Bacteria
por: Pino, Alessandra, et al.
Publicado: (2019)

A Multi-Methodological Protocol to Characterize PDO Olive Oils
por: Circi, Simone, et al.
Publicado: (2018)

Content and Nutritional Evaluation of Zinc in PDO and Traditional Italian Cheeses
por: Manzi, Pamela, et al.
Publicado: (2021)

The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2020)

Characterization of the Cultivable Microbiota in Fresh and Stored Mature Human Breast Milk
por: Schwab, Clarissa, et al.
Publicado: (2019)

RESEARCH ON THE INFLUENCE FACTORS OF FRESH STORE LAYOUT ON CONSUMERS' BEHAVIOR IN BEIJING
por: Guo, Xinmei, et al.
Publicado: (2022)

Quality and Shelf-Life Evaluation of Fresh Beef Stored in Smart Packaging
por: Dirpan, Andi, et al.
Publicado: (2023)

Comparing the Potential of Near- and Mid-Infrared Spectroscopy in Determining the Freshness of Strawberry Powder from Freshly Available and Stored Strawberry
por: Wang, Da, et al.
Publicado: (2019)

Aroma Volatile Compounds from Two Fresh Pineapple Varieties in China
por: Zheng, Liang-Yong, et al.
Publicado: (2012)

The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds
por: Romano, Raffaele, et al.
Publicado: (2023)

Patient-derived organoid (PDO) platforms to facilitate clinical decision making
por: Liu, Lisa, et al.
Publicado: (2021)

On the Quantum Confinement Effects in Ultrathin PdO Films by Experiment and Theory
por: Barnasas, Alexandros, et al.
Publicado: (2022)

Circular Economy in Mountain Value Chains: The Case of Three PDO Cheeses
por: Habli, Kamar, et al.
Publicado: (2023)

Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
por: Altissimi, Serena, et al.
Publicado: (2018)

Identifying Freshness of Spinach Leaves Stored at Different Temperatures Using Hyperspectral Imaging
por: Zhu, Susu, et al.
Publicado: (2019)

Artificial insemination with fresh, liquid stored and frozen thawed semen in dromedary camels
por: Al-Bulushi, Samir, et al.
Publicado: (2019)

Changes of microorganism composition in fresh and stored bee pollen from Southern Germany
por: Friedle, Carolin, et al.
Publicado: (2021)

Stimulation of Germination of Freshly Collected and Cold-Stored Seeds of Ambrosia artemisiifolia L.
por: Šćepanović, Maja, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_8t9c43rlsngk2ergnjtjn0e886