Anti-Carcinogenic Glucosinolates in Cruciferous Vegetables and Their Antagonistic Effects on Prevention of Cancers

Glucosinolates (GSL) are naturally occurring β-d-thioglucosides found across the cruciferous vegetables. Core structure formation and side-chain modifications lead to the synthesis of more than 200 types of GSLs in Brassicaceae. Isothiocyanates (ITCs) are chemoprotectives produced as the hydrolyzed...

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Detalles Bibliográficos
Autores principales: Soundararajan, Prabhakaran, Kim, Jung Sun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278308/
https://www.ncbi.nlm.nih.gov/pubmed/30445746
http://dx.doi.org/10.3390/molecules23112983

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278308/
https://www.ncbi.nlm.nih.gov/pubmed/30445746
http://dx.doi.org/10.3390/molecules23112983

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