Extraction and Analysis of Phenolic Compounds in Rice: A Review

Rice represents the main source of calorie intake in many world countries and about 60% of the world population include rice in their staple diet. Whole grain rice, also called brown rice, represent the unpolished version of the more common white rice including bran, germ, and endosperm. Many health...

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Detalles Bibliográficos
Autores principales: Ciulu, Marco, Cádiz-Gurrea, Maria de la Luz, Segura-Carretero, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278312/
https://www.ncbi.nlm.nih.gov/pubmed/30404149
http://dx.doi.org/10.3390/molecules23112890

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278312/
https://www.ncbi.nlm.nih.gov/pubmed/30404149
http://dx.doi.org/10.3390/molecules23112890

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