Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits

In order to obtain high-quality kiwifruits with health-promoting characteristics, physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes (pancreatic lipase and α-glucosidase), of fourteen different types of kiwifruit obtained from China wer...

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Detalles Bibliográficos
Autores principales: Li, Hong-Yi, Yuan, Qin, Yang, Yu-Ling, Han, Qiao-Hong, He, Jing-Liu, Zhao, Li, Zhang, Qing, Liu, Shu-Xiang, Lin, De-Rong, Wu, Ding-Tao, Qin, Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278324/
https://www.ncbi.nlm.nih.gov/pubmed/30428549
http://dx.doi.org/10.3390/molecules23112957

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278324/
https://www.ncbi.nlm.nih.gov/pubmed/30428549
http://dx.doi.org/10.3390/molecules23112957

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