Chemical Composition and Antioxidant Characteristic of Traditional and Industrial Zhenjiang Aromatic Vinegars during the Aging Process

Zhenjiang aromatic vinegar (ZAV) is one of the well-known fermented condiments in China, which is produced by solid-state fermentation. It can be classified into traditional Zhenjiang aromatic vinegar (TZAV) and industrial Zhenjiang aromatic vinegar (IZAV) because of different production methods. Th...

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Detalles Bibliográficos
Autores principales: Zhao, Chaoya, Xia, Ting, Du, Peng, Duan, Wenhui, Zhang, Bo, Zhang, Jin, Zhu, Shenghu, Zheng, Yu, Wang, Min, Yu, Yongjian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278357/
https://www.ncbi.nlm.nih.gov/pubmed/30424522
http://dx.doi.org/10.3390/molecules23112949

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278357/
https://www.ncbi.nlm.nih.gov/pubmed/30424522
http://dx.doi.org/10.3390/molecules23112949

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