Simultaneous Identification and Dynamic Analysis of Saccharides during Steam Processing of Rhizomes of Polygonatum cyrtonema by HPLC–QTOF–MS/MS

The sweet rhizomes of Polygonatum cyrtonema are widely used as a tonic and functional food. A sensitive and rapid analytical method was developed for simultaneous identification and dynamic analysis of saccharides during steam processing in P. cyrtonema using HPLC–QTOF–MS/MS. Fructose, sorbitol, glu...

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Detalles Bibliográficos
Autores principales: Jin, Jian, Lao, Jia, Zhou, Rongrong, He, Wei, Qin, You, Zhong, Can, Xie, Jing, Liu, Hao, Wan, Dan, Zhang, Shuihan, Qin, Yuhui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278431/
https://www.ncbi.nlm.nih.gov/pubmed/30400172
http://dx.doi.org/10.3390/molecules23112855

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278431/
https://www.ncbi.nlm.nih.gov/pubmed/30400172
http://dx.doi.org/10.3390/molecules23112855

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