Variety Identification of Raisins Using Near-Infrared Hyperspectral Imaging

Different varieties of raisins have different nutritional properties and vary in commercial value. An identification method of raisin varieties using hyperspectral imaging was explored. Hyperspectral images of two different varieties of raisins (Wuhebai and Xiangfei) at spectral range of 874–1734 nm...

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Detalles Bibliográficos
Autores principales: Feng, Lei, Zhu, Susu, Zhang, Chu, Bao, Yidan, Gao, Pan, He, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278444/
https://www.ncbi.nlm.nih.gov/pubmed/30412997
http://dx.doi.org/10.3390/molecules23112907

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278444/
https://www.ncbi.nlm.nih.gov/pubmed/30412997
http://dx.doi.org/10.3390/molecules23112907

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