Isolation and Identification of Potent Antidiabetic Compounds from Antrodia cinnamomea—An Edible Taiwanese Mushroom

Antrodia cinnamomea (AC), an edible Taiwanese mushroom, has been recognized as a valuable natural resource with vast biological and medicinal benefits. Recently, the hypoglycemic and anti-diabetic effects of AC were mentioned in several studies. However, no studies have investigated α-glucosidase in...

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Detalles Bibliográficos
Autores principales: Huang, Hung Tse, Wang, San-Lang, Nguyen, Van Bon, Kuo, Yao-Haur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278467/
https://www.ncbi.nlm.nih.gov/pubmed/30400247
http://dx.doi.org/10.3390/molecules23112864

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278467/
https://www.ncbi.nlm.nih.gov/pubmed/30400247
http://dx.doi.org/10.3390/molecules23112864

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