Identification and Quantification of Flavanol Glycosides in Vitis vinifera Grape Seeds and Skins during Ripening

Monomeric and dimeric flavanol glycosides were analyzed in Vitis vinifera grapes and seeds during ripening. An analytical method using ultra-high performance liquid chromatography coupled with a triple quadrupole mass spectrometry (UHPLC-ESI-QQQ-MS/MS) in multiple reaction monitoring (MRM) mode was...

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Detalles Bibliográficos
Autores principales: Zerbib, Marie, Cazals, Guillaume, Enjalbal, Christine, Saucier, Cédric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278495/
https://www.ncbi.nlm.nih.gov/pubmed/30355957
http://dx.doi.org/10.3390/molecules23112745

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278495/
https://www.ncbi.nlm.nih.gov/pubmed/30355957
http://dx.doi.org/10.3390/molecules23112745

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