Cargando…

Identification and Quantification of Flavanol Glycosides in Vitis vinifera Grape Seeds and Skins during Ripening

Monomeric and dimeric flavanol glycosides were analyzed in Vitis vinifera grapes and seeds during ripening. An analytical method using ultra-high performance liquid chromatography coupled with a triple quadrupole mass spectrometry (UHPLC-ESI-QQQ-MS/MS) in multiple reaction monitoring (MRM) mode was...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zerbib, Marie, Cazals, Guillaume, Enjalbal, Christine, Saucier, Cédric
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278495/ https://www.ncbi.nlm.nih.gov/pubmed/30355957 http://dx.doi.org/10.3390/molecules23112745

Ejemplares similares

Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain
por: Pérez-Navarro, José, et al.
Publicado: (2019)

Evolution of Flavanol Glycosides during Red Grape Fermentation
por: Zerbib, Marie, et al.
Publicado: (2018)

Voltammetric Behavior, Flavanol and Anthocyanin Contents, and Antioxidant Capacity of Grape Skins and Seeds during Ripening (Vitis vinifera var. Merlot, Tannat, and Syrah)
por: Benbouguerra, Nawel, et al.
Publicado: (2020)

Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening
por: Böttcher, Christine, et al.
Publicado: (2013)

Identification and localization of the bilitranslocase homologue in white grape berries (Vitis vinifera L.) during ripening
por: Bertolini, Alberto, et al.
Publicado: (2009)

Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)
por: Pascual, Inmaculada, et al.
Publicado: (2022)

Evolutionary genomics of grape (Vitis vinifera ssp. vinifera) domestication
por: Zhou, Yongfeng, et al.
Publicado: (2017)

Berry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling
por: Lijavetzky, Diego, et al.
Publicado: (2012)

Are Epiphytic Microbial Communities in the Carposphere of Ripening Grape Clusters (Vitis vinifera L.) Different between Conventional, Organic, and Biodynamic Grapes?
por: Kecskeméti, Elizabeth, et al.
Publicado: (2016)

Correction: Berry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling
por: Lijavetzky, Diego, et al.
Publicado: (2012)

Changes in transcription of cytokinin metabolism and signalling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in isopentenyladenine
por: Böttcher, Christine, et al.
Publicado: (2015)

Phytochemical Profiles, Antioxidant and Antibacterial Activities of Grape (Vitis vinifera L.) Seeds and Skin from Organic and Conventional Vineyards
por: Radulescu, Cristiana, et al.
Publicado: (2020)

Application of Elicitors in Two Ripening Periods of Vitis vinifera L. cv Monastrell: Influence on Anthocyanin Concentration of Grapes and Wines
por: Paladines-Quezada, Diego F., et al.
Publicado: (2021)

Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry
por: Martin, Maria E, et al.
Publicado: (2020)

Postorthodontic Relapse Prevention by Administration of Grape Seed ( Vitis vinifera ) Extract Containing Cyanidine in Rats
por: Alhasyimi, Ananto Ali, et al.
Publicado: (2019)

Discrimination of rosé wines using shotgun metabolomics with a genetic algorithm and MS ion intensity ratios
por: Gil, Mélodie, et al.
Publicado: (2020)

Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries
por: Giribaldi, Marzia, et al.
Publicado: (2010)

Antioxidant and Antiproliferative Activities of Twenty-Four Vitis vinifera Grapes
por: Liang, Zhenchang, et al.
Publicado: (2014)

Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function
por: Rogiers, Suzy Y., et al.
Publicado: (2017)

Adaptogenic and nootropic activities of aqueous extract of Vitis vinifera (grape seed): an experimental study in rat model
por: Sreemantula, Satyanarayana, et al.
Publicado: (2005)

Bioinformatic approach for the discovery of cis-eQTL signals during fruit ripening of a woody species as grape (Vitis vinifera L.)
por: Martínez-García, Pedro José, et al.
Publicado: (2022)

Evolution of Physicochemical Properties and Phenolic Maturity of Vilana, Vidiano, Kotsifali and Mandilari Wine Grape Cultivars (Vitis vinifera L.) during Ripening
por: Kontaxakis, Emmanouil, et al.
Publicado: (2022)

Red Wine Oxidation: Accelerated Ageing Tests, Possible Reaction Mechanisms and Application to Syrah Red Wines
por: Deshaies, Stacy, et al.
Publicado: (2020)

Survey for major viruses in commercial Vitis vinifera wine grapes in Ontario
por: Xiao, Huogen, et al.
Publicado: (2018)

Vitis vinifera (Vine Grape) as a Valuable Cosmetic Raw Material
por: Sharafan, Marta, et al.
Publicado: (2023)

Protective Effect of Vitis vinifera (Black Grape) Seed Extract and Oil on Acetic Acid-Induced Colitis in Rats
por: Niknami, Elmira, et al.
Publicado: (2020)

Influence of Interaction Effects of the Different Pollenizers on the Blatina Variety (Vitis vinifera L.) Grape Cluster and Seed Characteristics
por: Jovanović-Cvetković, Tatjana, et al.
Publicado: (2022)

Could Different Formulations of Grape Seed (Vitis vinifera) Influence the Physical Properties of Conventional Glass Ionomer Cement?
por: Aref, Neven S., et al.
Publicado: (2021)

Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes (Vitis vinifera)
por: Iglesias-Carres, Lisard, et al.
Publicado: (2018)

Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit
por: Sweetman, C., et al.
Publicado: (2014)

The impact of high temperatures on Vitis vinifera cv. Semillon grapevine performance and berry ripening
por: Greer, Dennis H., et al.
Publicado: (2013)

Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis vinifera L.)
por: Fournier-Level, Alexandre, et al.
Publicado: (2011)

Evolution and expression analysis of the grape (Vitis vinifera L.) WRKY gene family
por: Guo, Chunlei, et al.
Publicado: (2014)

Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations
por: Hernández-Jiménez, Alberto, et al.
Publicado: (2013)

Core Microbiota and Metabolome of Vitis vinifera L. cv. Corvina Grapes and Musts
por: Stefanini, Irene, et al.
Publicado: (2017)

Identification of Selective Sweeps in the Domesticated Table and Wine Grape (Vitis vinifera L.)
por: Kui, Ling, et al.
Publicado: (2020)

Effect of calcium on relieving berry cracking in grape (Vitis vinifera L.) ‘Xiangfei’
por: Yu, Jun, et al.
Publicado: (2020)

The genomes of 204 Vitis vinifera accessions reveal the origin of European wine grapes
por: Magris, Gabriele, et al.
Publicado: (2021)

The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera
por: Pulcini, Laura, et al.
Publicado: (2023)

QTL detection and candidate gene analysis of grape white rot resistance by interspecific grape (Vitis vinifera L. × Vitis davidii Foex.) crossing
por: Li, Peng, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_l3mh7h8ht8kpcibsecssos9t1f