Analytical Profiling of Proanthocyanidins from Acacia mearnsii Bark and In Vitro Assessment of Antioxidant and Antidiabetic Potential

The proanthocyanidins from ethanol extracts (80%, v/v) of Acacia mearnsii (A. mearnsii) bark on chemical-based and cellular antioxidant activity assays as well as carbolytic enzyme inhibitory activities were studied. About 77% of oligomeric proanthocyanidins in ethanol extracts of A. mearnsii bark w...

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Detalles Bibliográficos
Autores principales: Chen, Xiao, Xiong, Jia, Huang, Shenlin, Li, Xun, Zhang, Yu, Zhang, Liping, Wang, Fei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278516/
https://www.ncbi.nlm.nih.gov/pubmed/30404154
http://dx.doi.org/10.3390/molecules23112891

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278516/
https://www.ncbi.nlm.nih.gov/pubmed/30404154
http://dx.doi.org/10.3390/molecules23112891

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