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Analytical Profiling of Proanthocyanidins from Acacia mearnsii Bark and In Vitro Assessment of Antioxidant and Antidiabetic Potential

The proanthocyanidins from ethanol extracts (80%, v/v) of Acacia mearnsii (A. mearnsii) bark on chemical-based and cellular antioxidant activity assays as well as carbolytic enzyme inhibitory activities were studied. About 77% of oligomeric proanthocyanidins in ethanol extracts of A. mearnsii bark w...

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Detalles Bibliográficos
Autores principales:	Chen, Xiao, Xiong, Jia, Huang, Shenlin, Li, Xun, Zhang, Yu, Zhang, Liping, Wang, Fei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278516/ https://www.ncbi.nlm.nih.gov/pubmed/30404154 http://dx.doi.org/10.3390/molecules23112891

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