Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (Myrtus communis L.)

The phenolic compounds and anthocyanins present in myrtle berries are responsible for its beneficial health properties. In the present study, a new, microwave-assisted extraction for the analysis of both phenolic compounds and anthocyanins from myrtle pulp has been developed. Different extraction va...

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Detalles Bibliográficos
Autores principales: V. González de Peredo, Ana, Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Jiménez-Cantizano, Ana, Ferreiro-González, Marta, Amores-Arrocha, Antonio, Palma, Miguel, G. Barroso, Carmelo, F. Barbero, Gerardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278529/
https://www.ncbi.nlm.nih.gov/pubmed/30453481
http://dx.doi.org/10.3390/molecules23112992

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278529/
https://www.ncbi.nlm.nih.gov/pubmed/30453481
http://dx.doi.org/10.3390/molecules23112992

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