Production of Omegas-6 and 9 from the Hydrolysis of Açaí and Buriti Oils by Lipase Immobilized on a Hydrophobic Support

This paper describes a bioprocess to obtain omegas-6 and 9 from the hydrolysis of Açaí (Euterpe oleracea Martius) and Buriti (Mauritia flexuosa) oils by lipases immobilized on octyl-sepharose. For this, oils and butters were initially selected as the carbon source which resulted in higher production...

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Detalles Bibliográficos
Autores principales: Pérez, Malena Martínez, Gonçalves, Enrico Cerioni Spiropulos, Salgado, Jose Carlos Santos, Rocha, Mariana de Souza, de Almeida, Paula Zaghetto, Vici, Ana Claudia, Infante, Juliana da Conceição, Guisán, Jose Manuel, Rocha-Martin, Javier, Pessela, Benevides Costa, Polizeli, Maria de Lourdes Teixeira de Moraes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278552/
https://www.ncbi.nlm.nih.gov/pubmed/30453683
http://dx.doi.org/10.3390/molecules23113015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278552/
https://www.ncbi.nlm.nih.gov/pubmed/30453683
http://dx.doi.org/10.3390/molecules23113015

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