Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction

Propolis is a natural product with many demonstrated biological activities and propolis extract has been used in the food, pharmaceutical and cosmetics industries. Different works have showed the variations in the chemical composition, and consequently, on the biological activity of the propolis tha...

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Detalles Bibliográficos
Autores principales: Devequi-Nunes, Danielle, Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Rebouças Silva, Jéssica, da Silva, Danielle Figuerêdo, da Rocha, José Luiz Carneiro, Brandão, Hugo Neves, Borges, Valéria M., Umsza-Guez, Marcelo Andres
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6279037/
https://www.ncbi.nlm.nih.gov/pubmed/30513100
http://dx.doi.org/10.1371/journal.pone.0207676

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6279037/
https://www.ncbi.nlm.nih.gov/pubmed/30513100
http://dx.doi.org/10.1371/journal.pone.0207676

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