An integrated omics analysis reveals molecular mechanisms that are associated with differences in seed oil content between Glycine max and Brassica napus

BACKGROUND: Rapeseed (Brassica napus L.) and soybean (Glycine max L.) seeds are rich in both protein and oil, which are major sources of biofuels and nutrition. Although the difference in seed oil content between soybean (~ 20%) and rapeseed (~ 40%) exists, little is known about its underlying molec...

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Detalles Bibliográficos
Autores principales: Zhang, Zhibin, Dunwell, Jim M., Zhang, Yuan-Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6280547/
https://www.ncbi.nlm.nih.gov/pubmed/30514240
http://dx.doi.org/10.1186/s12870-018-1542-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6280547/
https://www.ncbi.nlm.nih.gov/pubmed/30514240
http://dx.doi.org/10.1186/s12870-018-1542-8

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