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Structural and chemical biology of deacetylases for carbohydrates, proteins, small molecules and histones

Deacetylation is the removal of an acetyl group and occurs on a plethora of targets and for a wide range of biological reasons. Several pathogens deacetylate their surface carbohydrates to evade immune response or to support biofilm formation. Furthermore, dynamic acetylation/deacetylation cycles go...

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Detalles Bibliográficos
Autores principales: Bürger, Marco, Chory, Joanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6281622/
https://www.ncbi.nlm.nih.gov/pubmed/30534609
http://dx.doi.org/10.1038/s42003-018-0214-4